Premier peer-reviewed journal publishing original research in Microbiology, Biotechnology and Food Science. Fast review · Global indexing · ISSN certified.
IOSI Journal of Microbiology, Biotechnology and Food Science is a monthly peer-reviewed, open access journal published by IGM Publication. It publishes original research articles, review articles, case reports, and short communications from all areas of Microbiology, Biotechnology and Food Science.
The journal follows a rigorous double-blind peer review process ensuring quality and credibility. Articles are available online immediately upon acceptance.
Bacteriology, virology, mycology, microbial ecology, and applied microbiology
Genetic engineering, molecular biotechnology, bioinformatics, and bioprocessing
Food chemistry, food analysis, food quality, and product development
Food safety, nutrition, toxicology, preservation, and quality assurance
Environmental microbiology, agricultural biotechnology, and sustainability studies
Industrial biotechnology, biopharmaceuticals, fermentation, and applied research
Format your manuscript as per JMSCR guidelines. Ensure ethics approval is included.
Fill the submission form and upload your PDF or Word file.
Double-blind peer review by medical experts. Feedback within days.
Accepted papers are published online immediately and indexed globally.
Submit your manuscript today and reach a global medical audience. Fast peer review · ISSN certified · Open access.